We take pride in 'feeding the world', but can we feed ourselves?
We often hear that New Zealand is ‘feeding the world’ with the food we produce. Less hyperbolically, one regularly cited industry...
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The transition to an ‘economy of enough’
My latest article on Newsroom asks what if we made sufficiency a central guiding principal of our economy, as countries such as France...
Are high food prices a symptom of something much bigger?
In this article, second in a series published on Newsroom, I argue that if we believe the cost of living crisis is more than a momentary...
Are we losing our most valuable soils to urban expansion?
Recently, TV3's NewsHub alerted New Zealanders to the loss of some of our best quality soils to urban expansion [watch the story here]....
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